NEW YORK STRIPLOIN (MS 6/7)

Cut from the Short Loin, it is also known as Top Loin or New York Strip Steak. The Wagyu Striploin is evenly marbled with a creamy webbing of delicious fat and with a marble score of 6 it is incredibly flavourful and often called from gourmands the tastiest cut. Supplied by Australia’s number one producer of premium quality Wagyu Beef, the quality of the Wagyu is fully audited by the Japanese Organisation of MAFF and fully subject to the Japanese Agriculture Standards (JAS), ensuring that the entire breeding program is producing beef with the highest standards for meat quality and safety.