The Wagyu Filet Mignon from Australia reaches with 9 the highest marble scores of the country. Taken from the smaller end of the tenderloin and located between the sirloin and rib, the filet steaks are a feast for the eye and the mouth – Tender, juicy, flavoursome. Supplied by Australia’s number one producer of premium quality Wagyu Beef, the quality of the Wagyu is fully audited by the Japanese Organisation of MAFF and fully subject to the Japanese Agriculture Standards (JAS), ensuring that the entire breeding program is producing beef with the highest standards for meat quality and safety.
The Pauillac De Lynch Bages from Bordeaux is lovely together with Wagyu Filet Mignon. Deep colour, with finely wooded aromas of red fruit and spices. The mouth is well rounded, with silky tannins. Very nice freshness, with elegant and suave finish.