NEW YORK STRIPLOIN (USDA PRIME)

The New York Striploin is known as a classic steakhouse cut, juicy and flavourful with the perfect ‘bite’. Taken from in-between the 13th and 14th rib, the loin section, the Striploin is not as tender as the tenderloin, but much more flavourful and often called from gourmands the tastiest cut. All US products in our restaurants are Halal certified and supplied by the company Greater Omaha Packing – The company is family owned and operated since 1920. Located in the heart of the Corn Belt, the beef supplied by the company always exceeds high expectations.

The Bodega Vistalba Corte C from Mendoza has an intense red colour. Red fruits aromas, prunes and rippen cherries. Sweet entrance, silky tannis. Rippened cherries and dry fruits such as almonds and nuts. Beside meat, the Vistalba Corte C goes very well with pasta, legumes and mature cheese.