RIB EYE (ENTRECOTE, USDA PRIME)

All US products in our restaurants are Halal certified and supplied by the company Greater Omaha Packing – The company is family owned and operated since 1920. Located in the heart of the Corn Belt, the beef supplied by the company always exceeds high expectations, while sourcing from individual farmers and ranchers only the highest quality cattle. The Rib Eye Steak is sliced from the rib primal of the beef animal and has just the right amount of marbling to allow to combine tenderness, juiciness and flavour – buttery and perfect for roasting and grilling.

The Caymus Cabernet Sauvignon from Napa goes greatly with the rib eye. It has a dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry over from perfectly mature fruit.