Description
A complex wine made from 100% Botrytis (or noble rot) affected grapes with a nose of quince jelly, acacia honey and candied orange peel. Honeyed notes of dried apricot, figs and orange marmalade combine with acidity and structure on the palate. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length. Pair with ripe cheeses and desserts.
