PRIMITIVO, PIE DEL MONACO

Pie del Monaco from the Tagaro vineyard is a dry red wine produced in Italy from the Primitivo grape. The fruits used to produce this wine come from the Itria valley, known and appreciated for its terroir. On average, the grape harvest is halved to achieve full concentration and produce the best wines with a perfect balance each year. The maturing process takes 12 months and takes place in French oak barrels. Then the wine is stored in bottles for another 3 months.

The wine has a ruby ​​color with navy blue reflections. It is incredibly concentrated in the nose. The aromas of ripe forest fruit, plum in chocolate and fig jam predominate. There are also notes of balsamic and spicy spices in the background. The taste is full, with the aftertaste of blueberries and other dark fruits, with a harmoniously blended barrel that adds nuances of sweet spices, chocolate, caramel and vanilla. The finish is long and silky. The wine goes perfectly with intense, hard cheeses, game dishes and grilled red meats.