MALBEC, ACHAVAL FERRER

The textbook definition of Malbec. Bright ruby red in color, this wine is fresh and floral, featuring blackberry, raspberry, and violets on the nose and palate. The wine is dense and thick with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management, and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.

“Notes of bright blackcurrants, elderberries, crushed violets, pepper and coffee bean. Full body, lovely vibrant acidity, juicy tannins, plenty of tangy fruit and a deliciously fruity finish.” -James Suckling