AMARONE DELLA VALPOLICELLA CLASSICO, GERARDO CESARI

Aromas and flavors of dried red and black cherries, dried red plum, raisins and dried fig; hints of fennel, fresh tobacco, cinnamon and dark chocolate.

Grilled red meat, lamb chops, pasta with wild boar ragu, roasted duck, foie gras, blue cheese, game, truffle pasta, Parmigiano Reggiano, eggplant parmesan and pumpkin pasta with Italian sausage.